Enjoy beer braised bratwurst and onions for a backyard barbecue, Oktoberfest celebration, or a quick and delicious dinner.

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

Start making the filling by sweating some onions with a little salt in a pan until softened. In a bowl, mix ground pork, ...

Mark Anderson and Ryan Fey, known as the Grill Dads, stop by the TODAY plaza to share two recipes for the Fourth of July: a bratwurst smash burger and a grilled sausage and peppers super sub. "I Might ...

Are you ready to elevate your grilling game? Try my tantalizing Grilled Bratwurst with Caramelized Onions recipe. Juicy bratwurst sausages meet perfectly caramelized onions, all infused with the ...

Every time I'm in Los Angeles, I never leave without eating at In-N-Out. I love indulging in a double-double burger served "animal style." These delicious burger sliders transport my taste buds right ...

Note: Adapted from recipes by Susan Mahnke Peery and Charles G. Reavis, as well as Bruce Aidells and Denis Kelly. This recipe requires a meat grinder and sausage stuffer. Casings should be properly ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. When you make the turn on The Straits course at Whistling Straits just south of ...

When Ralph Stayer opened a butcher shop in 1945 in Johnsonville, Wisconsin, he became known for his bratwurst recipe. That was the beginning of Johnsonville, now an internationally known company ...