The gremolata just lifts the dish at the end - Haarala Hamilton I had this – made with oxtail – in Jerez nearly 20 years ago. I loved the idea of braising in sherry as it has so many notes to impart.

Slow-braised pork cheeks, bacon, black-eyed peas, chipotle, and amber ale come together in this rich, smoky chili from ...

Pork cheeks are a hidden gem in the world of slow-cooked meats. This cut of meat is packed with flavor and, when braised slowly in red wine, becomes incredibly tender and juicy. The long cooking time ...

Beef cheeks are crusted in za’atar and then braised in a date purée, which gives them a complex herbal sweetness to balance the rich cut. If you can’t find cheeks, use beef chuck as a substitute. The ...

Luckily, my parents caught on and bought us special PJs or fancy items of clothing. But I don’t remember ever receiving toys. By the time I had children, you better believe I got them PJs and toys and ...

When it comes to building a deeply rich and satisfying beef stew, the right cuts make all the difference. This version skips ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

Preheat oven to 300degrees. Heat a heavy bottomed pot over medium high heat. Liberally season beef with kosher salt and pepper then sear on both sides until meat is browned well. Transfer meat to a ...

MINNEAPOLIS (WCCO) --It's winter, and that means comfort foods. Executive chef Irina Kolosov has loaded the menu at Parma 8200 in Bloomington with braised meats and hearty Italian comfort foods. You ...

There’s a do-it-yourself attitude at Pasadena’s recently opened Haven Gastropub and Brewery. Not only is the Southern California mini-chain (the other location is in Orange) serving house-made brews ...

Foodies don’t care about leaves changing color and frost on pumpkins. We’ve got better ways to mark the seasons in Orange County. Like making reservations for Marché Moderne’s “Pig Head to Toe Dinner, ...