These fresh blueberry recipes are your excuse to load up on berries. From sweet to savory, there's something here worth turning the oven on for. If your kids are anything like mine, they can demolish ...

Blueberries are a favorite for good reason—they’re sweet, slightly tart, and easy to use in so many recipes. Whether you’re working with fresh or frozen berries, they add great flavor and color to any ...

It’s so easy to make and a total crowd-pleaser. I savor the bright flavors of this cake, even in the middle of winter.

WASHINGTON — While snacking on blueberries by the handful is one way to get your fill of the super fruit, there are numerous ways to incorporate the berries into breakfast, lunch, dinner and dessert.

Eat your way to gorgeous skin. — -- We love those plump juicy blueberries on our morning cereal or sprinkled on top of yogurt, but did you know that you’re actually eating your way to gorgeous ...

In early June I debuted a new concept for sharing recipes that feature seasonal ingredients and how each one might be made the star of a recipe from the culinary perspectives of a chef, a baker, a ...

Blueberry muffins are tasty any time of day, but rather than turning to prepackaged mix, you can have fresh, homemade ones by using simple ingredients — just ask the pros. To find the best blueberry ...

In-season blueberries mean one thing: it’s officially summer. From picnics and pool days to bake sales, fresh blueberries are a staple of summer. These bright berries burst with flavor, and are a ...

Blueberries abound. They’re spilling over at every market, inviting you to just grab them by the handful and pop them into your mouth. Maybe that’s not surprising. July is National Blueberry Month, ...

I tried three blueberry-pancake recipes from chefs Trisha Yearwood, Ree Drummond, and Bobby Deen. Yearwood's secret ingredient was sour cream and Drummond used cake flour. Dean's recipe was a winner ...