Bubba blue ginger is a dwarf Hawaiian ginger that was crossbred with an Indian strain to enhance its bluish hue. Any kind of ginger can get the blues: When common white ginger is kept in a cold place, ...

Blue Ginger, chef Ming Tsai’s acclaimed Wellesley restaurant, is closing its doors after 19 years of business. "Ending this chapter of my life is incredibly bittersweet. My staff, managers, and Blue ...

After 19 years, award-winning Chef Ming Tsai is closing his award-winning restaurant Blue Ginger in downtown Wellesley. Over the last two decades, Blue Ginger, located on 583 Washington St., has ...

Blue Ginger, chef Ming Tsai’s acclaimed Wellesley restaurant, will close after 19 years in business. June 3 will be its last day of service. “It’s incredibly bittersweet,” Tsai says. “Blue Ginger was ...

ADDRESS: 583 Washington StreetCUISINE: East-WestCHEF/CO-OWNER: Ming TsaiCO-OWNER: Polly TsaiPHONE: (781) 283-5790WEBSITE: www.ming.com/bluegingerOPENED: 1998PER ...

SOUTHWEST RANCHES: Sushi boats float past Blue Ginger hostess Gigi Lin, co-owner Wai Cheng and sushi chefs Richard Tse and Danny Chung. Joe Rimkus Jr. Miami Herald Staff Now that sushi is sold in ...

Sometimes ginger is blue inside. Is it still safe to eat? Photo: Getty Images Ginger is now a staple in our kitchens. Whether as a tea for colds, finely grated in curry, or fresh in a smoothie, the ...

Star chef dishes about early influences, evolution of his trademark cuisine. Nov. 18, 2009 — -- Ming Tsai's parents were like many recent immigrants. They nursed high hopes that their youngest ...

One door closes, another door opens… into a fast-casual restaurant. Celebrity chef Ming Tsai is shuttering his Wellesley flagship, Blue Ginger, in June, while he is developing a new, fast-casual ...