Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

To make the strudel with custard and strawberries, first prepare the custard: remove the lemon zest with a peeler, being careful not to remove the white part (1), then pour the milk into a saucepan (2 ...

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Filling: In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, raisins (if using), ...

I think Connie Koeck will agree that 2006 is starting out very well indeed. Koeck was seeking a recipe for an authentic German strudel, and the recipe shared by Joe and Candi Bucheger seems about as ...

The seemingly simple celebration of National Apple Strudel Day on June 17th conceals a 4,700-year culinary journey that reveals surprising connections between ancient Mesopotamian trade routes and ...