You've always been told to eat your veggies, and a new set of spring recipes may just make that more enjoyable. Dede Wilson, a contributing editor of Bon Appetit magazine, shared on The Early Show ...

If I had to power rank spring’s most quintessential legumes, I’d place fava beans at the very top. While fava beans are generally available year-round, their peak season is during the spring, from ...

Dry bean prices have rallied this winter, which in a normal spring would encourage Upper Midwest farmers to plant more of the crop. This isn't a normal spring. "It's just really hard to know what to ...

KNOXVILLE, Tenn., April 17, 2025 (GLOBE NEWSWIRE) -- Spring menus are getting a refresh with a surprising main ingredient: baked beans. Traditionally a summer go-to, Bush’s Baked Beans are popping up ...

Think Jack and the Beanstalk. The magic beans that grew overnight into a beanstalk that reached into the clouds were very probably fava beans or, as the English call them, broad beans. Americans, ...

Fresh fava beans — a spring delicacy — have returned to local restaurant menus in sublime specials. Lucia featured a fava bean agnolotti at its grand re-opening last weekend, and Nonna features fusili ...

We're venturing into bleak midwinter territory, but you can still learn how to grow broad beans – in fact, now is the best time to tackle this hardy vegetable if you want a tasty crop come summer.

It happens overnight. The clocks roll forward, and suddenly, sunshine joins the guests at the dinner table — and I no longer want any part of slow-roasting or braised fare. All culinary vestiges of ...

The first time I ever tasted a fava bean was after landing in Rome on my very first trip to Italy, back in May of 1991, and driving to Todi (in Umbria), where I was spending the whole glorious summer.