Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, quick-pickled tomatoes for a whimsical appetizer with plenty of flavor. The recipe ...
2 red and 1 yellow bell peppers, seeded and cut into ½-inch thick slices 1 teaspoon sweet paprika 1. Heat oil in a large skillet over medium-high heat. Sprinkle the chicken evenly with salt and pepper ...
Basque salad with chicken and piquillo vinaigrette. (Elaine Cromie/Detroit Free Press/TNS) Basque salad with chicken and piquillo vinaigrette. (Elaine Cromie/Detroit Free Press/TNS) Main dish salads ...
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Basque chicken with peppers - video recipe !
Another traditionnal French dish, Basque chicken, with tomato and peppers ! A dish full of sunshine ! In a big pot, fry the minced onion into olive oil. Then add the diced peppers and cook them well.
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