1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...

Curries are hugely popular in the UK, bringing intense flavour and warmth to dinner tables all over the country – and they are perfect for the cold nights of autumn and winter. Curries come from ...

I love a Thanksgiving leftover sandwich as much as anyone, but after a day or two, the flavors of butter, sage and cranberries grow tiresome. Instead of making a classic soup with the last bits of ...

Whip up mouthwatering coconut curry meatballs in minutes! This easy recipe delivers delicious flavor without the fuss.

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

Whether you need a recipe for the Easter weekend or you have some seafood that you don't know what to do with- this recipe is a great introduction to curries. You don't need a curry paste or sachet, ...

Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight. Heat the olive oil in a large skillet over high ...

Pasta superstars may come and go like clockwork, but pasta alla vodka has held its spot in the home cook hall of fame and on restaurant menus for longer than most. Creamy, tangy, and a little bit ...