Measuring ingredients by weight (in grams) is often more accurate than using cups, especially for dry ingredients like flour. Different ingredients have different conversion rates from grams to cups ...

A TikTok hack appears to have found a solution to the tricky process of adding sticky ingredients into a mixing bowl. Bakers will be all too familiar with the situation: you're mixing all your ...

I often get questions from readers about why their cakes don't work when they follow the recipe exactly. Baking is a scientific process; there are rules to ensure the final product is delectable. You ...

I have an oven that varies in temperature from time to time. So when I cook my cakes at the temperature the recipe recommends, it sometimes burns and sometimes it is all right. How can I allow for ...