Summer is here and all is well! And in honor of it officially being barbecue season, culinary icon Andrew Zimmern — who will host Tastemade’s Grill Week June 30th through July 4th — shared his best ...

Cooking a chicken with the classic “under a brick” technique, which maximizes its contact with the hot surface, all but ...

• Julia Child’s roast chicken recipe is a classic, featuring French cooking techniques that deliver crispy skin, juicy meat, and a flavorful jus. • Tyler Florence’s spatchcocked chicken offers a ...

A barbecue party is an entire gastronomic rage that is an unmissable dining experience, whether you are hosting it in your backyard, patio, or poolside. Good gossip, smoky charred flavours in the air, ...

I'm a chef with 15 years of experience, and I often teach people how to make this roast chicken. The trick is to brine the bird for 24 to 48 hours before cooking it in a preheated Dutch oven. It ...