Moist, flavourful and deliciously crispy! Thanks to MasterChef UK judges, we have a new version of our beloved Asian cuisine Rendang! Our home cook Wyatt Tan was inspired and has successfully created ...
Wah! Penyet is located on the first floor of Dunman Food Centre. Its menu consists of various rice-based dishes and other classic Malay delights, like mee rebus and mee soto. Priced from S$4.50 to S$8 ...
Marrybrown®, Malaysia’s largest homegrown Halal Quick Service Restaurant (QSR), celebrates Malaysians’ passion for crispy chicken with Ayam Epik, a mouthwatering rendition of the beloved spicy crispy ...
Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. JAKARTA, Indonesia — Judges ...
Hosted on MSN
Taste of home in every golden bite
AYAM Goreng Kunyit, or turmeric fried chicken, is a staple of Malaysian street food and home kitchens alike. Bite-sized pieces of chicken are marinated with turmeric and salt before being lightly ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Malaysia's prime minister has entered the row over a chicken dish that was incorrectly criticised on MasterChef for not being "crispy". Gregg Wallace, one of the show’s judges, said the Malaysian-born ...
Laurence Benson on MSN
Laurence Benson Tries Indonesian Ayam Geprek
Ayam Geprek is Indonesia’s crispy fried chicken smashed with spicy sambal. Here’s Laurence Benson’s honest reaction to the ...
Why worry about extricating meat from bones when you can just eat an entire chicken leg itself, bones and all? Ayam goreng tulang lunak ($8.50) is fried chicken with soft bones you can eat. The secret ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback