Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Everyone knows me for my butter mochi. It’s been my go-to potluck dish for over a decade, ever since I learned how ...

Baked Ube Mochi Doughnuts are soft and chewy and filled with delicious ube flavor. They’re super easy to make too because we start with a box of gluten free Trader Joe’s Ube Mochi pancake & waffle mix ...

Add Yahoo as a preferred source to see more of our stories on Google. Mochi is a bite-size Japanese treat made of sweet glutinous rice flour wrapped around a sugary filling. It’s perfect for a hot day ...

Beautiful to look at and grounded in technique, this recipe uses traditional mochi-making methods to create a trio of elegant desserts. Soft, chewy, and delicately sweet, mochi is more than just a ...

We may receive a commission on purchases made from links. Mochi, which is a sweet and chewy Japanese dessert often served for New Year's, has been around for centuries. It is famous for its squishy, ...

Unless you've been living under a rock, you'll be fully aware of the furore Little Moons have been causing all over the internet. The little mochi balls have sent the TikTok generation wild, with ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Interspersed among recipes for foods that feel quintessentially of Hawai‘i — ...