In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, this preparation might be why.) “Asparagus takes well to most ...
Asparagus is all too easy to get wrong. The wrong temperature, the wrong length of time over a heat source, the wrong cooking method — all of these mistakes can all turn what should be a delectable ...
Depending on the thickness of the stalks, asparagus takes six to 10 minutes to roast in the oven. Snap off the woody ends; toss them in olive oil, salt, and pepper; and spread them on a baking sheet.