Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

Mezze are Lebanese tapas: small hot and cold dishes to share. We tell you what they are and gather several recipes to enjoy ...

Gladys is the recipe developer, food stylist, and food photographer behind her blog, Forks and Foliage. You'll find her sharing authentic Lebanese dishes as well as recipes inspired by her love for ...

With dishes like chocolate hummus and sweet potato falafel sweeping social media, chef Jad Youssef says he’s concerned that “Lebanese food is losing its identity”. Lebanon-born Youssef moved from his ...

Few vegetables have the transformational capability of the cauliflower. Accented with garlic and cream, cauliflower can sneak into your mashed potatoes, lightening the load of traditional spuds.

This week’s recipe is for salad again. It seems a lot of people get in ruts when it comes to salads. I think maybe I’ll feature salads for a couple more weeks to give you some salad inspiration. This ...

In 2020, the pandemic sidelined Edy Massih’s catering business. That summer, his neighbor, who owned a Polish deli in Greenpoint, Brooklyn, approached him about taking over the space. Massih, who’d ...

I was never a massive hummus fan. So many of my pals in college would eat their weight in hummus, but it just never clicked with me. This was until I tried hummus at a Lebanese colleagues' parents' ...

Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...