The aperitif category has blossomed as non-alcoholic spirits become more sophisticated. Once dominated by sugary mixes, the ...

Fans of beloved low-alcohol aperitif Haus, rejoice! Founder Helena Price Hambrecht announced the brand would be shutting down production last August, citing a lack of investor funding as the primary ...

Add Yahoo as a preferred source to see more of our stories on Google. As their names imply in French, an apéritif is meant to be consumed before a meal to stimulate the appetite, while a digestif is ...

In her upcoming book, Apéritif: Cocktail Hour the French Way, food writer and Paris transplant Rebekah Peppler thoroughly convinces us that we need more Lillet Tonics in our lives. Alison Spiegel has ...

Bon Appétit editorial staff were not involved with the creation of this content. Most restaurants described as “destination eating” lean on their setting or their backstory. Only a few reverse the ...

On a recent evening I handed a friend a glass of a particularly crisp, cold Chablis. “This is a great aperitif,” I said. But what, exactly, did I mean by that term? By labeling the wine as such, was I ...

Straight out of the Mad Men era, it appears that the apéritif is making an unexpected comeback. Just in time for the holiday weekend and summer entertaining, millennials are the target for this ...