This lovely shortbread is spiked with anise seed, an addition that offers an alluring licorice edge. The recipe is from award-winning cookbook author Deborah Madison. She writes about the shortbread ...

Chettinad cuisine is more about the interplay between spices. Star aniseed and black rice are key ingredients in Chettinad cuisine. The best way to experience this cuisine is to head to local towns.

An unexpected flavor transports me back to my childhood this time each year. At the holidays, I always think of my ...

2 eggs, plus enough water to equal 1/2 cup 1 cup sugar 1/4 teaspoon anise extract 2 teaspoons anise seeds, optional 1 teaspoon fennel pollen, optional 1. Sift flour and baking powder together. Set ...

Wouldn't it be amazing to sail through cold and flu season without getting bogged down by a stuffy nose, cough, body aches, or chills? You can — by tapping into the immunity-boosting benefits of star ...

Instructions: Preheat oven to 350 degrees. In a large bowl, mix flour, sugar, baking powder, salt and anise seeds with a fork. Make a well in the center and pour in the oil and wine. Starting in the ...

A few weeks ago, I spent Shabbat evening at David Suissa’s house. His mother, Suzanne, who was visiting from Montreal, cooked. At the end of the perfect Moroccan-Jewish festive dinner came a plate of ...

Fragrant with anise and bright citrus, these crisp cookies bring the same cozy warmth as a mug of mulled wine—perfect for holiday gatherings, gifting or setting out for Santa. Recipe: Baked Brie Puff ...

2 eggs, plus enough water to equal 1/2 cup 1 cup sugar 1/4 teaspoon anise extract 2 teaspoons anise seeds, optional 1 teaspoon fennel pollen, optional Sift flour and baking powder together. Set aside.