Over-fishing by humans could cause a famine among penguins on the Patagonian coast of Argentina, U.S. researchers said. Elizabeth Skewgar, a biology professor at the University of Washington, said a ...

The preliminary results of the JUVENA06 scientific campaign, undertaken by AZTI-Tecnalia over the months of September and October 2006 and financed jointly by the Basque Government's Department of ...

TV chef Alton Brown knows that adding this ingredient to a sauce or dip creates next-level flavor, and you may want to do the ...

When fresh, wild salmon is not available or within your budget, it’s rare to find a piece of salmon that actually tastes like fish. Farmed salmon is rich and mild, but isn’t really reminiscent of the ...

Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor. To get the most out ...

In the Catalonia region of Spain, few ingredients are as beloved as anchovies. Engraulis encrasicolus, or the European anchovy, is a small, silvery fish native to this region of the Mediterranean, ...

Anchovies are gaining ground as a tasty and sustainable option. By Maya Kosoff Consider the anchovy. That’s what Nick Perkins, a chef and the owner of Hart’s in the Bedford-Stuyvesant neighborhood of ...