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Padma Lakshmi's no-fail, 5-ingredient pasta is my new go-to dinner

It’s a comforting classic that you’ll want to make on repeat.
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Pasta with chickpeas and mussels

Mussels 500 g (già pulite) Garlic 1 spicchio Extra virgin olive oil q.b. To prepare pasta with chickpeas and mussels, start by cooking the mussels: heat a drizzle of olive oil in a pan with the whole ...