Ker sangri is best enjoyed when paired with paratha and white butter. What comes to your mind when we say Rajasthani cuisine? Dal bati churma and lal maas will probably be the most common answers. But ...

Ker Sangri Recipe: It is a typical combination of local beans (sangri) and berries (ker). While fresh ker and sangri are available during the winters, you will find the dried version of the ...

Each year, when I went back to college in Delhi after the summer vacations, I would find my friends waiting eagerly for their favourite dish from my home State, Rajasthan, ker sangri ki sabji. Since ...