CLEVELAND, Ohio -- It is a kitchen truth universally acknowledged that mothers cook with expediency and grandmothers cook with love. Across cultures and classes, grandmas are the tender guardians of ...

PITTSBURGH — Alexander Smalls was a professional opera singer before he reinvented himself as a chef and restaurateur. So it’s no surprise he brings an artist’s eye to the recipes he created for his ...

Dunlap, author of New Tapas, focuses here on the cities of Marrakech, Fez, Tunis, Carthage, La Goulette and Tripoli, going deeper than the average traveler to explore the kitchens of seven women and ...

Award winning chef, author, restauranteur and opera singer Alexander Smalls stops by the TODAY kitchen to share two recipes from his latest cookbook, “The Contemporary African Kitchen: Home Cooking ...

It's easy to forget that in a past life Smalls was also a Grammy- and Tony Award-winning opera singer. You’ve written books before about African American food and the African diaspora, but this ...

Anyone who’s grown up on black-eyed peas and okra knows the contributions Africans have made to the American diet. What’s less understood is how deeply those connections extend throughout the world.

Getting your Trinity Audio player ready... University of North Carolina Press, February 2017 The President's Kitchen Cabinet, by Adrian Miller. Believe me, I get it. You’re reading the food section ...