Objective: To compare the diet history (DH) method to an estimated 7-day record (7-d) concerning meal pattern and intake of foods, energy and nutrients. Design: After the DH interview, subjects ...

There has been a remarkable increase in intake of simple sugar (sucrose, isomerized sugar (corn syrup)) from beverages and diets in modern society. The intake of simple sugars in adolescents in which ...

Assessment of caffeine intake as part of the risk assessment of caffeine in adolescents and young adults aged 14–39 years from foods, beverages and drugs, and to identify the main contributors to ...