"This has been a big hit for many years as an appetizer, or just for a snack. It is always nice to have when friends drop by, ...

Preheat oven to 350°F. Slice chicken breasts into small, one-inch strips. Fill a small bowl with olive oil. Fill a second ...

Italian soups are known for their simplicity, and this three-ingredient dish is no different. You can either keep it simple ...

Though the intention is definitely ease here, you can amp of the flavor of this dish by adding more herbs and spices when ...

Great dinners don’t always require long ingredient lists. This baked 3-ingredient meal proves how simplicity, smart ...

The name of this easy dip says it all! This three-ingredient recipe calls for marinated artichokes, baby spinach, and queso blanco—that's it! It’ll be ready in 10 minutes or less, and the finished ...

This nourishing soup is creamy, cheap, and endlessly adaptable—and only takes one pot to make.

Lou Amdur is the proprietor of Lou Wine & Provisions next door to Sqirl in Virgil Village. His forthcoming shop, Lou Wine Shop & Tastings, will be in Los Feliz Village. He shares with us the art of ...

For home cooks, those daunting recipes with ingredient lists that take up a whole page can be all they excuse they need to opt for take-out. What ever happened to keeping things simple? On this week’s ...