Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Add Yahoo as a preferred source to see more of our stories on Google. Bottles of different color maple syrup - Cindy Creighton/Shutterstock When you're perusing your way down the breakfast aisle at ...

Poured over pancakes, stirred into oatmeal or mixed into baked goods. These are just a few ways we like maple syrup, which for the purist must come from actual maple trees versus corn syrup tinted ...