Find out everything you need to know about Hugo Ortega, the new bosun who replaced Caio Poltronieri on Below Deck Season 12.

Hugo Ortega was a late edition to the Below Deck season 12 cast after Bosun Caio Poltronieri was fired, and here's what we know about the new bosun.

Season 12 saw its first firing when Captain Kerry Titheradge made the right call to let go of his bosun, Caio Poltronieri. He wasted no time bringing aboard a new bosun named Hugo Ortega, whose years ...

Meet Hugo Ortega, chef and owner of Hugo's, which has been serving authentic Mexican dishes in this city for 15 years. While the food is impressive, Hugo's story is unforgettable.

The Below Deck franchise has introduced its newest bosun, Hugo Ortega, following Captain Kerry Titheradge’s decision to fire Caio Poltronieri for repeated leadership failures aboard the St.

Below Deck Season 12 continued its high drama with Episode 6, titled “Yacht-Chella,” which aired on July 7. The episode ...

As Hugo's turns 20, chef Hugo Ortega and Tracy Vaught discuss their flagship restaurant's history as an old 1930s soda fountain and a plumbing business.

Everything in Xochi, the new restaurant from the H Town Restaurant Group (Hugo's, Caracol, Backstreet Café), has been touched by the spirit of Oaxaca. The colors, flavors, and design of the ...

Superstar Chef Hugo Ortega’s New Restaurant Is His Most Personal Venture Yet At Urbe, the best-known Mexican chef in Texas brings the street food of his youth to Houston, with thrilling results.

Houston restaurateur Hugo Ortega at his Caracol restaurant on Wednesday, Sept. 25, 2019. Houston's Saint Arnold Brewing Company has announced the return of a stout collaboration with James Beard ...

How iconic are Hugo Ortega’s wood-roasted oysters? Iconic enough for Texas Monthly to put the dish on the cover of our December 2016 issue, which features a photograph of the Houston chef on the ...

I met chefs Hugo and Ruben Ortega of Hugo's last week, and what I walked away knowing is that I want to spend a lot more time with these guys -- in Mexico tasting their memories. Chefs Hugo and ...