Loyalty is bringing consumers into the restaurant’s ecosystem, while its emphasis on hospitality builds relationships, ...

CAVA’s dining rooms look a lot different today than they did when the brand first hit the scene in 2011. Back then, its design reflected thepost-recession aesthetic—minimalist, industrial, and ...

CAVA Group said that it is confidently progressing towards its ambitious goal of operating 1,000 restaurants by 2032.

The brand aims to "be a port in that uncertainty and inflationary storm for our guests," Cava CEO Brett Schulman told Yahoo Finance (video above). He added that US consumers are "becoming more ...

Q1 2025 Management View CEO Brett Schulman stated that "we continued to demonstrate the strength of our category-defining brand, further cementing Mediterranean as the next major cultural cuisine ...

Cava's sales growth continues to accelerate with restaurants seeing increased traffic despite economic uncertainty caused by ...

At a time when many chains are feeling crunched, CAVA is a well-oiled machine. Same-store sales grew 10.8 percent, fueled by ...

Fast-casual Mediterranean chain Cava will expand this year in California, Florida, and beyond after reporting ...

Restaurant chain Cava has amassed a mountain of kitchen equipment to ensure it can keep up its aggressive growth plan this ...

Cava Group beat estimates for first-quarter revenue on Thursday, helped by robust demand for its Mediterranean cuisine ...

Cava’s first-quarter revenue increased 28.2% year-over-year to $331.83 million, beating the consensus estimate of $326.88 ...

Owner.com raised $120m in a funding round to enhance its capabilities in supporting restaurants and local businesses in their ...